Coconut fish curry (fish recipe curry)

Add the fish to the sauce, tuck the prawns in right here and there, then squeeze over half the lime. Pop on the lid and simmer for five minutes extra or till the hake is simply cooked and flaking, and the prawns are pink by means of. Style for seasoning, including a squeeze extra lime to the sauce when you like. Scatter over the coriander leaves and serve with rice.