Easy Chili Recipe

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  1. Place the bottom beef in a big pot and throw within the garlic. Cook dinner over medium warmth till browned. Drain off the surplus fats, after which pour within the tomato sauce, chili powder, cumin, oregano, salt and cayenne. Stir collectively effectively, cowl, after which cut back the warmth to low. Simmer for 1 hour, stirring often. If the combination turns into overly dry, add 1/2 cup water at a time as wanted.
  2. After an hour, place the masa harina in a small bowl. Add 1/2 cup water and stir along with a fork. Dump the masa combination into the chili. Stir collectively effectively, after which style and modify the seasonings. Add extra masa paste and/or water to get the chili to your most popular consistency, or so as to add extra corn taste. Add the beans and simmer for 10 minutes. Serve with shredded Cheddar, chopped onions, tortilla chips and lime wedges.

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