2. Warmth the vegetable oil in a wok or deep sauté pan and when scorching add the hen. Stir fry for 8 minutes till totally cooked.
3. Add the onions, chilli, ginger, beansprouts and pineapple. Stir fry for 1 – 2 minutes.
4. Add the noodles and stir every thing collectively till evenly mixed.
5. Combine collectively the soy sauce, oyster sauce and chilli sauce and add to the wok or sauté pan, stirring it in effectively. Prepare dinner for a minute or two to warmth by means of.
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