recipe with sponge cake

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Easy recipe with sponge cake is made with only some components that you just in all probability have in your pantry. This sponge cake is usually used to make layered desserts however can be utilized as-is as properly. Completely mushy, spongy, and scrumptious!


  • 225g softened butter
  • 225g golden caster sugar
  • giant eggs
  • ½ lemon, zested
  • 1 tsp vanilla extract
  • 225g self-raising flour
  • splash of milk
  • Non-compulsory fillings of lemon curd, jam, flippantly whipped cream
  • icing sugar for dusting



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