This Eggless Vanilla Cake Sponge is gentle, moist and loaded with taste. Often known as the Eggless Basic Victoria Sponge Cake it’s straightforward to make, hassle-free and tastes yum. This vanilla cake is a must have recipe for each baker who’s in want of a great eggless sponge base cake recipe or easy a simple to make plain cake recipe
To begin with, being a cake decorator it’s important to personal recipes which might be fast to make and that will be appreciated by the purchasers as properly. Firstly, I wish to strive new recipes on a regular basis. Secondly, the web is loaded with so many Vanilla cake recipes with some which might be wonderful and most that aren’t. Amongst all of it, it’s uncommon to discover a vanilla sponge recipe that’s scrumptious, moist and EGGLESS. Nonetheless, after I labored via this one, I by no means seemed again. So, since then I’ve all the time used this recipe for all my frosting based mostly birthday cake initiatives merely due to how straightforward and excellent the vanilla eggless sponge seems every time I bake it
INGREDIENTS
- Yogurt 1 cup, 270 grams
- Baking soda ½ teaspoon
- Baking powder 1 ¼ teaspoon
- Castor sugar ¾ cup + 3 tablespoons, 190 grams
- Unflavored oil ½ cup, 130 ml
- Vanilla extract 1 teaspoon
- All-purpose flour 1 ¼ cup, 160 grams
INSTRUCTIONS
- To begin with, sieve the flour in a bowl and put aside
- Secondly, in one other bowl, beat the yogurt and sugar collectively. Subsequent, to this combination add the baking soda and baking powder. Beat properly ensuring there aren’t any lumps and let this combination relaxation for 5-8 minutes. Consequently, this combination can have bubbles throughout and switch frothy
- Subsequent, add the vanilla essence and oil. Beat properly
- Fold within the flour ensuring there aren’t any lumps
- Then, pour this batter in a 6-inch baking dish lined with parchment paper
- In conclusion, bake in a preheated oven at 180 levels C for 30 – 40 minutes or till an inserted skewer comes out clear
