Victoria sponge cake recipe

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  • STEP 5

    Flip onto a cooling rack and go away to chill fully.

  • STEP 6

    To make the filling, beat the 100g softened butter till easy and creamy, then step by step beat in 140g sifted icing sugar and a drop of vanilla extract (in case you’re utilizing it).

  • STEP 7

    Unfold the buttercream over the underside of one of many sponges. Prime it with 170g strawberry jam and sandwich the second sponge on high.

  • STEP 8

    Mud with somewhat icing sugar earlier than serving. Maintain in an hermetic container and eat inside 2 days.