Wendys Chili Recipe

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Wendy’s Chili is finest served with topped with cheese or bitter cream, and a aspect of Candy Cornbread or in a heat bread bowl! It’s easy and excellent for any chilly evening.

Just Like Wendy's® Chili Recipe | Allrecipes



  • 2 lbs floor beef 85/15
  • 29 ounces canned tomato sauce
  • 29 ounces canned kidney beans not drained
  • 29 ounces canned pinto beans not drained
  • 28 ounces canned tomatoes chopped (not drained)
  • 1 yellow onion diced
  • 1 diced jalapeno de-seeded and de-veined
  • 2 stalks celery chopped
  • 1 inexperienced bell pepper chopped
  • 1 tablespoon cumin powder
  • 1/4 cup chilipowder
  • 1 teaspoon black pepper
  • 2 teaspoons salt
  • 1 cup water
  • 1 tablespoon butter


  • In a heavy bottomed stockpot brown the bottom beef.
  • Drain the fats.
  • Add in the remainder of the components (besides the butter) and convey to a boil.
  • Decrease to a simmer and prepare dinner uncovered (please hold at a simmer stage) for 2 hours stirring sometimes.
  • Add within the butter and stir till totally melted and included.
  • Serve.

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