chicken recipe with cream of mushroom

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– Rooster: Helen’s recipe requires an entire, cut-up hen or a mixture of bone-in, skin-on hen items. You can even use boneless, skinless hen breasts or thighs, as I’ve proven right here.
– Cream of mushroom soup: a can of Campbell’s condensed cream of mushroom soup is a pantry staple that types that base of the sauce.
– Lipton onion soup and dip combine: only a packet of the dry combine.
– Bitter cream: use full-fat bitter cream at room temperature for the perfect taste and texture.
– Lemon juice: an acidic contact that brightens up the creamy sauce.

HOW TO MAKE CREAM OF MUSHROOM CHICKEN
That is actually a dump-and-bake recipe with little or no effort required! Let the oven do the work, and your consolation meals dinner shall be prepared very quickly.

1. Place hen in a 9 x 13-inch baking dish.
2. Stir collectively condensed soup, onion soup and dip combine seasoning, bitter cream, and lemon juice.
3. Unfold the sauce over the hen and garnish with paprika, if desired.
4. Bake, uncovered, in a 350°F oven till the hen is cooked via.
5. Stir or whisk the creamy mushroom sauce within the pan, season with kosher salt and floor black pepper if crucial, after which serve with buttered noodles, rice, mashed potatoes, or a great loaf of bread.

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