Creamy Coconut Hen Curry is a simple to make and wholesome weeknight curry dinner recipe. It takes solely half-hour to make and leftovers for lunch will put an enormous smile in your face. It is sugar-free, dairy-free, and scrumptious!
WHY THIS IS ABOUT TO BECOME YOUR FAVORITE CHICKEN CURRY RECIPE
In simply half-hour you may be sitting all the way down to a bowl of wealthy and creamy curry dotted with tender bites of hen.
This recipe is predicated off the wildly in style Creamy Coconut Lentil Curry. Similar flavors, completely different protein.
The sauce is so amazingly creamy and stuffed with taste.
It is as tasty served over cauliflower rice, basmati rice, or scooped up with naan.
When you eyeball a number of the elements (and this is not the sort of recipe the place it’s essential be exact) then all of the dishes you will soiled are a knife, reducing board, and a skillet. Give it up for simple cleanup!
It is a wholesome recipe that is Whole30 + gluten-free + dairy-free + low-carb and, most significantly, scrumptious.
INGREDIENTS
2 tablespoons coconut oil
½ medium onion, finely minced
1 head garlic, chopped (10–12 cloves)
2 tablespoons ginger, minced
1 tablespoon every: floor cumin, coriander, and turmeric
1 teaspoon cayenne powder, non-compulsory
3 hen breasts, chopped into bite-sized items
28 ounce can of crushed tomatoes
2 teaspoons sea salt
15 ounce can coconut milk
A number of handfuls of cherry tomatoes, minimize in half
1 cup chopped cilantro
