Warmth the coconut oil in a big skillet over medium-high warmth. Add the onion and cook dinner till it softens, about 5 minutes. Add the garlic and ginger to the pan and cook dinner for 1 minute. Add the cumin, coriander, turmeric, and, if utilizing, the cayenne and cook dinner for 1 minute.
2 tablespoons coconut oil,½ medium onion,1 head garlic,2 tablespoons ginger,1 tablespoon every: floor cumin, coriander, and turmeric,1 teaspoon cayenne powder
Add the hen, crushed tomatoes, and sea salt to the pan and stir effectively. Deliver to a simmer then cowl and cut back the warmth to medium-low. Simmer for quarter-hour, rigorously eradicating the lid (the curry will splatter!) to stir a couple of occasions.
3 hen breasts,28 ounce can of crushed tomatoes,2 teaspoons sea salt
As soon as the hen items are cooked, stir within the coconut milk, cherry tomatoes, and cilantro. Season to style with extra salt, as wanted.
15 ounce can coconut milk,A number of handfuls of cherry tomatoes,1 cup chopped cilantro