orange chicken recipe orange marmalade

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3/4 cup orange marmalade
3 tablespoons soy sauce
3 tablespoons rice vinegar
3 garlic cloves, minced
2 teaspoons grated ginger
1/4 teaspoon crushed purple pepper flakes (optionally available)

3 tablespoons vegetable oil
1 1/2 kilos boneless, skinless hen breasts, minimize into 1-inch items
3/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 cup cornstarch
For serving: ready rice

In a medium bowl, whisk collectively the marmalade, soy sauce, vinegar, garlic, ginger, and purple pepper flakes.
Warmth the oil in a big skillet or wok over medium-high. In a ziplock bag, toss the hen with the cornstarch, salt, pepper, and garlic powder to coat. Unfold hen in a single layer within the sizzling oil. Prepare dinner for 12-Quarter-hour, flipping each 4-5, till hen is browned and cooked by means of. Pour within the sauce and prepare dinner a further 2-3 minutes, stirring often, till sauce thickens and glazes over the hen. Serve with rice.

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