Sponge Cake Recipe Vanilla

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  • 200 g self-raising flour
  • 200 g butter additional for coating the cake tins
  • 160 g caster sugar
  • 3 giant eggs
  • 1 tablespoon vanilla extract substitute with 1 teaspoon of vanilla bean paste
  • 4 tablespoons milk full fats or semi-skimmed
  • ½ teaspoon baking powder optionally available



  • Preheat the oven at 180C/375F or 160C/320F (fan oven)
  • Put together the baking tins (2 X 8-Inch). Grease cake tin and line the underside with a parchment paper.
  • Utilizing a hand mixer or stand mixer
  • Begin by creaming the sugar and butter collectively till mild and fluffy. This ought to be about 3 to five minutes
  • Then add the eggs one after the other together with the vanilla essence and blend till mixed
  • Add the flour and (baking powder if utilizing).
  • Utilizing a picket spoon or spatula, fold the flour into the combination till effectively mixed. Lastly, add the milk and blend until effectively included into the batter.
  • Divide the batter between the ready tins and bake within the oven for between 25 to half-hour or till skewer/cake tester comes out clear.
  • Take away cake from the oven and go away to chill (2 to five minutes), take away from the tin and place on a cooling rack.

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