This straightforward White Rooster Chili is sort of a milder, calmer cousin to Texas beef chili. Make it with canned or dry beans, and add further chili peppers for extra warmth in case you like! Retains properly and freezes properly.
Personally, I really like the flavors of gentle Anaheim or hatch inexperienced chiles with rooster, white beans, and Monterey jack cheese. It is like a stew model of my favourite rooster burrito. Nice with tortilla chips and your favourite taco toppings.
You should utilize both canned or dry beans. Dry beans will add a few hours of cooking time, however it’s nearly all fingers off time and the flavour of the beans is terrific.
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