Chocolate sponge cake recipe Moist and completely leveled – this Chocolate Sponge Cake recipe is the one to have. Discover out my ideas and methods to good sponge cake each time. There’s not a recipe I get requested for extra usually than a daily sponge cake. Lots of people have a tough time with this straightforward, however scrumptious traditional that’s a part of so many scrumptious cake recipes.
- 175g unsalted butter, softened, plus further for the tin
- 175g golden caster sugar
- 3 giant eggs
- 50g cocoa powder
- 100g self-raising flour (or identical amount plain flour with 1 tsp baking powder)
- 1-2 tsp milk
For the buttercream
- 50g darkish chocolate (or milk chocolate if you happen to desire)
- 85g unsalted butter , softened
- 175g icing sugar, sieved
- STEP 1
Warmth oven to 190C/170C fan/gasoline 5. Butter and line two 20cm sandwich tins with baking parchment.
- STEP 2
Use a handheld electrical whisk or a freestanding mixer to beat 175g softened unsalted butter and 175g golden caster sugar collectively in a bowl till creamy and light-weight in color. Then add 1 giant egg, nonetheless mixing.
- STEP 3
Sieve 50g cocoa powder, 100g self-raising flour and a pinch of salt into one other bowl and add a 3rd of that to your moist substances.
- STEP 4
As soon as mixed, add 1 extra giant egg and one other third of the flour combination and work that in.
- STEP 5
Then add 1 extra giant egg and the remaining flour and beat till you may have a clean thick batter. If the batter is stiff, stir in a splash of milk to loosen it.
- STEP 6