Victoria sponge cake recipe

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Victoria sponge cake recipe was the favourite sponge cake of Queen Victoria, and has since change into a tried-and-true recipe for tea-time sponge truffles. Victoria Sponges are usually full of jam, and are undecorated on the highest, however you’ll be able to serve every bit with a dollop of whipped cream, or shake some powdered sugar excessive if you would like.


  • 200g caster sugar
  • 200g softened butter
  • 4 eggs, crushed
  • 200g self-raising flour
  • 1 tsp baking powder
  • 2 tbsp milk

For the filling

  • 100g butter, softened
  • 140g icing sugar, sifted
  • drop vanilla extract (elective)
  • half a 340g jar good-quality strawberry jam
  • icing sugar, to brighten



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